Ethyl Cinnamate | CAS: 103-36-6 | C11H12O2

CAS No.: 103-36-6

Formula: C11H12O2

Ethyl cinnamate is an organic compound known as cinnamate, a compound containing an ester derivative of cinnamic acid. Ethyl cinnamate is a sweet, balsamic and berry-flavored compound.
Product Description

Ethyl Cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. It is a colorless oily liquid at room temperature. It is naturally found in guava, strawberry, white and red wine, brandy, rum, vanilla and cactus. Fragrance characteristics: sweet amber cream, sweet orange and grape-like charm, elegant balsam and honey fragrance. Fragrance: rich sweet fruit, plum, cherry-like scent, sweet fruity, fresh fragrance, berry, mixed sweet drink, green fragrance and vanilla fragrance. It can be used for the preparation of almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, flavor flavors, spicy flavors, grape, cherry flavors and other edible flavors.

CAS No.: 103-36-6

Formula: C11H12O2

Molecular Weight: 176.21

Melting point:: 6-8 °C

Boiling point: 271.5 °C

Density: 1.1±0.1 g/cm3

Flash point: >230 °F

Refractive index: (20°C) 1.5598

Molar volume: （m3/mol）166.9

Appearance: colorless to yellow liquid

Purity: >99%

Package specification: 200kgs/ plastic drum

Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.

Product Usage

1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods.

2. It is an important kind of fragrance and spices intermediates. It can also be used as the intermediates of medicine and food additives.

3. It can be used for the perfume industry.

4. It is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. It can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. It can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean.

5. It can be used as the incense fixative agent and modification agents for fragrance. It can also be applied to glass prism.

6. This product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. It has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. It can also be used in edible waxberry essence.